We keep our P414 on Thames at Windsor, and I just had a safety cert done, first one she's ever had as she has been in brine since new. I was less then pleased at having to stick a 4" hole saw through the back of the drinks cabinet so the inspector could feel that the deck filler pipes were secure. Port side was not so bad as it's behind the sofa. It failed on flexible fuel pipes on the engines, which were old and hard (and not marked to spec), and the original Magic Chef oven had no pilot flame-out, so that must now be changed. Shame as it cooked a marvelous xmas dinner for 6! Still, if it stops me getting gassed while bailing out diesel from the bilge it will be worth it. New oven is a Smev, anyone heard of them?
We're brewing our own biodiesel at the moment, to keep costs down, and I must say it's going very well, do any of the members brew? Works out about 13p a litre, and completely stops smoke on startup.
Richard